We have hired a new cook; his name is Rick Redman. Rick brings with him many years of experience and we look forward to his starting on the 21st of this month. We ask for your continued understanding as he gets familiar with our kitchen and menu.
To recap: the dining room will re-open on November 21st; new hours will be 5:00 – 8:30pm. Bar menu food will be available starting Sunday, November 12th.
IMPORTANT REMINDER: With the upcoming holidays, the November and December Post meetings have been moved up a week. November’s meeting will be Weds, the 15th (at 6:30pm) and December’s will be Weds, the 13th (also at 6:30pm). As usual, the Corporate meetings will follow the Post meetings.
Please help us honor and support one of our members, Jack Frey, by being present at the Post on Saturday, November 11, 2017, when he receives a very special award from the Quilts of Honor organization!
On Saturday, November 11th (Veterans Day) from 12pm – 7pm, Millersville VFW will be hosting a Delmonico steak dinner with Caesar salad, baked potato and dessert free to all veterans. The price to all others will be $9.95
Thanks to Mike Kramer and his team – we appreciate it!
Due to the loss of our cook, our kitchen will be closed until further notice. Sorry for the inconvenience – we are actively seeking a new cook, but until we find one, we will not have kitchen service. If you have any questions, please see a current officer!